Prep Cook PC51

This technical certificate of credit provides skills for entry into the food services preparation area as a prep cook. Topics include: Food services, history, safety and sanitation, purchasing and food control, nutrition and menu development and design, along with the principles of cooking.

* High School Admissions Only

Entrance Requirements

  • Submit a completed application;
  • High School diploma or equivalent required: Yes
  • Age Requirement: 16
  • Submit official high school/high school equivalent transcripts, if applicable;
  • Submit official college transcripts, if applicable;
  • Satisfy Placement Testing requirements.

Required Courses — 12 Hours

Item #
Title
Credits
Minimum Required Courses Credit Hours:
12
Minimum Credit Hours for Graduation:
12

Overview

Program

Type

Technical Certificate of Credit

Location(s)

Golden Isles